Our dedication to quality:
When you provide the sweetening system to brands that have been around for a century, there are no shortcuts when it comes to food safety.

SGF is a true market leader with our patented natural extraction method. We provide comfort to our customers through our rigorous auditing practices including NSF & AIB to ensure product safety and quality. Unlike some other stevia companies, SGF does not use enzymatic treatments to produce our natural great tasting stevia based sweeteners.

Can your stevia company confidentially answer “No” to all of the following questions? SGF can!

• Do you use methanol in any part of your extraction process?
• Do you use enzymes in any part of your extraction process?
• Do you use formaldehyde in any part of your extraction process?
• Is there GMO in any part of your stevia plant breeding?

SGF, goes to great lengths to independently validate the composition of its products to ensure that they meet its stringent specifications. This has been achieved in two ways: first, as SGF is a founding member of the International Stevia Council, it has played a leading role in the industry in developing independent validation of analytical methods for QA of commercial stevia extracts. SGF’s own labs are now independently validated through this process and have shown accuracy in in-house analytical procedures.

Second, SGF ships product to highly respected third party laboratories for glycoside, pesticide, metals and moisture content. Only if outside validation results show that the specification is being met, does SGF institute its positive release policy for that lot and issue a certificate of analysis. As newer state of the art methods of analysis are developed and as customer concerns about specific compositional items become apparent, SGF is at the forefront of developing thorough, rugged testing methods to answer any customer concerns about its products.

SGF’s GMP Clean Room Facilities